The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Ham Limited Edition Alta Gastronomia 2018
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FISAN Ham Limited Edition Alta Gastronomia 2018 is a unique ham belonging to a careful and exclusive selection of hams made up of 60 unique pieces. Every year the FISAN family personally chooses the best hams from their cellar. FISAN has selected, since its inception in the holm oak field, the best pieces that for around 60 months have been cured with care and patience in dryers and natural cellars, with little light and little noise. It is recommended to consume the ham at a temperature of 22º C to appreciate its deep and fresh aroma, its dark pink color with very good infiltration of fat and to allow its texture to melt in the mouth. Good fat infiltration and let its texture melt in the mouth.
- Special Edition Deluxe Box 101-anniversary.
- Ham-carving knife.
- FISAN leather apron.
- FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.
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ALL ABOUT THIS PRODUCT
Minimum curing:
60 months - 2018
60 months - 2018
Organoleptic characteristics:
Colour: Intense colour and balanced fat infiltration, its texture is smooth and succulent for an aftertaste that has varied and intense nuances.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
NUTRITIONAL INFORMATION:
Ingredients:
Pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Allergens:
None. Gluten-free.
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1479/355
Fats (g) 22,5
of which saturated (g) 8,6
of which unsaturated (g) 13,9
Carbohydrates (g) <0,1
of which sugars (g) <0,1
Proteins (g) 38,0
Salt (g) 3,4
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