The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Deluxe Alta Gastronomía Pork Loin, Charcuterie and Ham Packages

Out of stock

Offer

Original price was: 285,00€.Current price is: 256,50€.

Out of stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

Giving Ham as a gift is an idea with which you will always be right. Our new format of 1 box of 10 sachets of 100 g of Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia is perfect to surprise the most exquisite palates with the FISAN Alta Gastronomia flavour. If, in addition, the pack is complemented with:

  • 1 Half Piece of 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle.
  • 1 Half Piece of Iberico Bellota Chorizo Alta Gastronomia.
  • 1 Half Piece of de 100% Iberico Bellota Loin.

GIFT: FISAN embroidered apron

ALL ABOUT THIS PRODUCT

Minimum curing: 
Ham: 42 months
Organoleptic characteristics: 

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
– Iberico Bellota Ham 75% Iberian Breed: Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
– 100% Iberico Bellota Loin: Acorn-fed Iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
– 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle: Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 0,47 %), spices mix and natural aroma.
– Iberico Bellota Chorizo Alta Gastronomia: Acorn-fed Iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
Allergens: 
– Iberico Bellota Ham 75% Iberian Breed: None. Gluten-free product.
– FISAN 100% Iberico Bellota Loin: None. Gluten-free product.
– 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle: Milk proteins and lactose. Gluten-free product.
– Iberico Bellota Chorizo Alta Gastronomia: Milk. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
  of which saturated (g)
  of which unsaturated (g)
Carbohydrates (g)
  of which sugars (g)
Proteins (g)
Salt (g)
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