100% Natural Iberico Vela Bellota Salchichon Alta Gastronomia with Black Truffle

SKU s-bi100-1 Iberico and Bellota charcuterie AG, Destacados Embutido, Destacados Inicio

Alta Gastronomía

Out of stock

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months

Organoleptic characteristics:

Colour: purple-redish iberian pork meat.
Flavour: smooth.
Smell: cured.
Aspect: consistent sausage.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 0,47 %), spices mix and natural aroma.

Allergens:

No allergens.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1828/441

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.