The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
100% Natural Iberico Bellota Black Truffle Salchichon Vela Sausage
No disponible online
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
Minimum curing:
3 months
3 months
Organoleptic characteristics:
Colour: purple-redish iberian pork meat.
Flavour: smooth.
Smell: cured.
Aspect: consistent sausage.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
NUTRITIONAL INFORMATION:
Ingredients:
Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 0,47 %), spices mix and natural aroma.
Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 0,47 %), spices mix and natural aroma.
Allergens:
No allergens.
No allergens.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1828/441
Fats (g) 35
of which saturated (g) 14
of which unsaturated (g) 0,0
Carbohydrates (g) 2,7
of which sugars (g) 0,0
Proteins (g) 28
Salt (g) 3,2
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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