FISAN / Products / Iberico cured meat / Iberico Salchichon Sausage
Iberico Salchichon Sausage
In stock
FISAN Iberico Salchichon is the result of a delicate combination of taste, aroma and texture. It is made with the best noble meats of Ibérico pork and a careful selection of spices, especially black pepper. Its slow curing in our natural cellars culminates in a tasty cured meat that is a must on any table.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Iberico pork meat and fat, black pepper, salt, nutmeg, dextrin, milk proteins, dextrose, sugar, emulsifiers E-451ii, E-452, antioxidants E-301, E-331iii, E-325, lactose, preservatives E-252, E-250, flavour enhancer E-627, E-631.
Milk proteins and lactose. Gluten-free product.
(Referred to 100gr.)
On orders over €100
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