FISAN / Products / Iberico cured meat / Iberico Cured Presa
Iberico Cured Presa
In stock
FISAN Iberico Cured Presa, also known as “Lomito”, is one of our smallest but most singular pieces. Made from the presa cut of Iberico pork and seasoned in the traditional way, with a strong base of paprika, it delights everyone who tastes it. Its curing in our natural cellars provides it with its characteristic aroma and flavour.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: red-pink Iberian pork meat. Flavour: smooth. Aroma: cured.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Iberico pork presa meat, paprika, salt, garlic, antioxidant E-301, preservatives E-250, E-251, food colouring E-120.
None. Gluten-free.
(Referred to 100gr.)
On orders over €100
All payments made in our store are secure.