FISAN / Products / Iberico cured meat / Iberico Longaniza Sausage
Iberico Longaniza Sausage
In stock
FISAN Iberico Longaniza Chorizo Natural is prepared with traditional seasoning and pork’s noble meats, which are never frozen. Its characteristic horseshoe shape makes it one of the most representative pieces of our gastronomy. Its curing in natural drying cellars provides it with a large part of its traditional flavour.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Iberico pork meat and fat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers E-450i, E-451ii, antioxidants E-301, E-316, E-331iii, preservative E-252, food colouring E-160c.
Milk. Gluten-free product.
(Referred to 100gr.)
On orders over €100
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