FISAN / Products / Iberico cured meat / Iberico Chorizo
Iberico Chorizo
In stock
FISAN Iberico Bellota Chorizo Natural is one of our most traditional cured meats, perfectly combining the best noble meats of Ibérico pork, seasoned with a selection of spices, especially paprika from La Vera. A unique piece that is characterized by its reddish colour, rich aroma and our unmistakable traditional flavour.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
FISAN Iberico Chorizo Natural is one of our most traditional cured meats, perfectly combining the best noble meats of Ibérico pork, seasoned with a selection of spices, especially paprika from La Vera. A unique piece that is characterized by its reddish colour, rich aroma and our unmistakable traditional flavour.
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Iberico pork meat and fat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers E-450i, E-451ii, antioxidants E-301, E-316, E-331iii, preservative E-252, food colouring E-160c.
Milk. Gluten-free product.
(Referred to 100gr.)
On orders over €100
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