The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
ALL ABOUT THIS PRODUCT
Minimum curing:
This year's montanera
This year's montanera
Organoleptic characteristics:
Appearance: Characteristic and typical of the product.
Colour: Red lean and white fat.
Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell.
Texture: Firm.
Conditions of conservation:
Vacuum packed. Approximate weight 0,400 kg. Frozen product. Frozen storage at -18ºC. Best before: 36 months from the date of freezing.
Vacuum packed. Approximate weight 0,400 kg. Frozen product. Frozen storage at -18ºC. Best before: 36 months from the date of freezing.
SUGGESTED CONSUMPTION:
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
NUTRITIONAL INFORMATION:
Ingredients:
100% Natural Acorn-fed Iberico Boston Butt Mogote Cut
100% Natural Acorn-fed Iberico Boston Butt Mogote Cut
Allergens:
None.
None.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1272/307
Fats (g) 27,2
of which saturated (g) 10,2
of which unsaturated (g) 0,0
Carbohydrates (g) 0,0
of which sugars (g) 0,0
Proteins (g) 15,6
Salt (g) 0,0
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On orders over €100
On orders over €100
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