The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
100% Iberico Bellota Cured Jowl
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
Minimum curing:
Organoleptic characteristics:
Colour: white.
Flavour: meaty with medium intensity and durability.
Smell: meaty, characteristic intensity and medium durability.
Aspect: characteristic and typical of the product.
Conditions of conservation:
Store in a cool and dry place.
Store in a cool and dry place.
SUGGESTED CONSUMPTION:
NUTRITIONAL INFORMATION:
Ingredients:
Acorn fed iberico pork jowl and salt.
Acorn fed iberico pork jowl and salt.
Allergens:
None.
None.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 3344/813
Fats (g) 58
of which saturated (g) 31
of which unsaturated (g)
Carbohydrates (g) 0,0
of which sugars (g) 0,0
Proteins (g) 3
Salt (g) 2,3
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
