The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

100% Iberico Bellota Cured Jowl

No disponible online

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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ALL ABOUT THIS PRODUCT

Minimum curing: 
Organoleptic characteristics: 

Colour: white.
Flavour: meaty with medium intensity and durability.
Smell: meaty, characteristic intensity and medium durability.
Aspect: characteristic and typical of the product.

Conditions of conservation: 
Store in a cool and dry place.
SUGGESTED CONSUMPTION: 
NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn fed iberico pork jowl and salt.
Allergens: 
None.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 3344/813
Fats (g) 58
  of which saturated (g) 31
  of which unsaturated (g)
Carbohydrates (g) 0,0
  of which sugars (g) 0,0
Proteins (g) 3
Salt (g) 2,3
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