The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Ham Limited Edition Alta Gastronomia 2020
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
LIMITED EDITION ALTA GASTRONOMIA HAM 2020 VINTAGE
This exclusive ham is part of the Limited Edition, 2020 vintage. Each piece has been carefully selected by the FISAN family from the very beginning in the ‘dehesa’ meadows, the place where our Iberian pigs have been meticulously reared with complete dedication. The ham reaches its perfect point of maturity after a curing process of approximately 60 months in natural cellars, locations that maintain the perfect level of darkness and silence.
This new vintage shows FISAN’s commitment to quality and excellence. Right from the first slice, the Alta Gastronomia ham, 2020 vintage offers a fresh and deep scent, with a deep rosé colour and perfect fat infiltration that will melt in your palate. In order to enjoy it fully, we recommend consuming it at 22ºC, the temperature that best displays the ham’s flavour and aroma during each bite.
This is an unequalled Limited Edition that combines the century-old experience and patience achieved by FISAN on each slice, which creates a unique experience for Alta Gastronomia ham enthusiasts.
The Limited Edition Alta Gastronomia FISAN ham, 2020 vintage, includes:
- Hand-crafted natural leather case.
- Ham-slicing knife.
- FISAN leather apron.
- Book from FISAN’s 100-year anniversary, where you will discover our history, culture, tasting information and more about the subtleties of FISAN’s Iberico ham.
2020 Vintage
This year brought a generous yield of nuts thanks to rainfall at the optimal moment; this ensured a great campaign for Bellota products in 2020. The abundant acorns this year together with the grass growth fostered by the latest rains guaranteed a fantastic grazing period for our Iberian pigs, which in turn resulted in FISAN’s exceptional Iberico Bellota products.
ALL ABOUT THIS PRODUCT
Minimum curing:
60 months - 2020
60 months - 2020
Organoleptic characteristics:
Colour: The hints of dried fruits and nuts stand out, as well as the sweet tones typical of acorns and thanks to the optimum salt content. Homogeneous bright reddish colour.
Its flavour is smooth and mellow, with an aromatic taste that lingers on the palate.
Odour: Characteristic cured odour.
Appearance: Consistent and juicy.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
NUTRITIONAL INFORMATION:
Ingredients:
Pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Allergens:
None. Gluten-free.
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1479/355
Fats (g) 22,5
of which saturated (g) 8,6
of which unsaturated (g) 13,9
Carbohydrates (g) <0,1
of which sugars (g) <0,1
Proteins (g) 38,0
Salt (g) 3,4
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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