FISAN / Products / Limited Edition / Ham Limited Edition Alta Gastronomia 2020
PRODUCT DESCRIPTION
LIMITED EDITION ALTA GASTRONOMIA HAM 2020 VINTAGE
This exclusive ham is part of the Limited Edition, 2020 vintage. Each piece has been carefully selected by the FISAN family from the very beginning in the fields, the place where our pigs have been meticulously reared with complete dedication. The ham reaches its perfect point of maturity after a curing process of approximately 60 months in natural cellars, locations that maintain the perfect level of darkness and silence.
This new vintage shows FISAN’s commitment to quality and excellence. Right from the first slice, the Alta Gastronomia ham, 2020 vintage offers a fresh and deep scent, with a deep rosé colour and perfect fat infiltration that will melt in your palate. In order to enjoy it fully, we recommend consuming it at 22ºC, the temperature that best displays the ham’s flavour and aroma during each bite.
This is an unequalled Limited Edition that combines the century-old experience and patience achieved by FISAN on each slice, which creates a unique experience for Alta Gastronomia ham enthusiasts.
The Limited Edition Alta Gastronomia FISAN ham, 2020 vintage, includes:
- Hand-crafted natural leather case.
- Ham-slicing knife.
- FISAN leather apron.
- Book from FISAN’s 100-year anniversary, where you will discover our history, culture, tasting information and more about the subtleties of FISAN’s Iberico ham.
2020 Vintage
This year brought a generous yield of fruits thanks to rainfall at the optimal moment; this ensured a great campaign for FISAN products in 2020. The abundant fruits this year together with the grass growth fostered by the latest rains guaranteed a fantastic grazing period for our pigs, which in turn resulted in FISAN’s exceptional products.
ALL ABOUT THIS PRODUCT
60 months - 2020
Colour: The hints of dried fruits and nuts stand out, as well as the sweet tones thanks to the optimum salt content. Homogeneous bright reddish colour.
Its flavour is smooth and mellow, with an aromatic taste that lingers on the palate.
Odour: Characteristic cured odour.
Appearance: Consistent and juicy.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
None. Gluten-free.
(Referred to 100gr.)
On orders over €100
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