Centenary 2012 Reserva Privada Deluxe Pack

In stock

To commemorate its 100th anniversary, FISAN has selected Year 2012 pieces whose organoleptic qualities make them fit to be part of this singular Limited Edition, which, alongside a commemorative book, is presented to clients in an exclusive luxury case. The Alta Gastronomia 2012 Reserva Privada Bellota Hams have been cured for around 100 months in FISAN’s natural cellars in Guijuelo, in a dark and quiet atmosphere, with great care and large doses of patience. Gentle handling from the rearing stage translates into the unique pieces that FISAN offers every year. The pack consists of: – Luxury case. – 3 Alta Gastronomia 100-month Bellota Ham sachets. – FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.

Luxury case.
3 Alta Gastronomia 100-month Bellota Ham sachets.
FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.

Weight

3 sachets of 70gr

Presentación de producto

Hand-carved

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:
100 months

Organoleptic characteristics:

Colour: bright. Aroma: Intense. Flavour: Evocative of dried fruit, rich mouthfeel with a lingering sweetness. Texture: soft and juicy.

Conditions of conservation:
Store in a cool, dry place.

SUGGESTED CONSUMPTION:

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: