FISAN / Products / Iberico Hams / Centenary 2012 Reserva Privada Deluxe Pack
Centenary 2012 Reserva Privada Deluxe Pack
In stock
To commemorate its 100th anniversary, FISAN has selected Year 2012 pieces whose organoleptic qualities make them fit to be part of this singular Limited Edition, which, alongside a commemorative book, is presented to clients in an exclusive luxury case. The Alta Gastronomia 2012 Reserva Privada Bellota Hams have been cured for around 100 months in FISAN’s natural cellars in Guijuelo, in a dark and quiet atmosphere, with great care and large doses of patience. Gentle handling from the rearing stage translates into the unique pieces that FISAN offers every year. The pack consists of: – Luxury case. – 3 Alta Gastronomia 100-month Bellota Ham sachets. – FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.
- Luxury case.
- 3 Alta Gastronomia 100-month Bellota Ham sachets.
- FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
100 months
Colour: bright. Aroma: Intense. Flavour: Evocative of dried fruit, rich mouthfeel with a lingering sweetness. Texture: soft and juicy.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
None. Gluten free
(Referred to 100gr.)
On orders over €100
All payments made in our store are secure.