The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Hand-sliced Iberico Cebo de Campo Pork Shoulder 50 % Iberian Breed

In stock

Offer
-15%

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

You can now enjoy the best Iberico Cebo de Campo 50% Iberian Breed shoulder ham in a knife-carved format.

 

Twenty 100g sachets in an elegant packaging, ideal as a gift or to just enjoy the full traditional flavour of FISAN Iberico products.

 

Iberico Cebo de Campo Shoulder Ham 50% Iberian Breed is the front piece of the free-ranging Iberico pig, whose diet is based on natural feeding stuffs and resources available on the field. The juiciness and intensity of its flavour evoke the freshness of the countryside.

ALL ABOUT THIS PRODUCT

Minimum curing: 
24 months
Organoleptic characteristics: 

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)
Allergens: 
None. Gluten-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1543/371
Fats (g) 27
  of which saturated (g) 11
  of which unsaturated (g) 16
Carbohydrates (g) <0,1
  of which sugars (g) <0,1
Proteins (g) 31
Salt (g) 3,9
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On orders over €100

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