Iberico Cebo de Campo Pork Shoulder 50 % Iberico Breed

Name: Iberico Cebo de Campo Pork Shoulder 50 % Iberico Breed
Price: 110.5 EUR
Availability: InStock

In stock

Offer

-15%

Weight

Between 5kg and 6kg

Presentación de producto

Whole Piece
Hand-carved

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

PRODUCT DESCRIPTION

The Iberico Cebo de Campo Pork Shoulder 50 % Iberico Breed is the front piece of the Iberian pig raised in freedom and with a diet combining natural feeds and the resources available in the meadows. The intense and succulent flavour of this piece brings to the palate the freshness of the meadows.

Enjoy your hand-sliced Iberico Cebo de Campo Pork Shoulder 50 % Iberico Breed:
Our knife-cut and sliced formats allow you to enjoy and share your iberico cebo de campo pork shoulder more easily. You will receive a box with 20 individual sachets (100g approx.) in a box.

ALL ABOUT THIS PRODUCT

Minimum curing:
24 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:
Store in a cool, dry place.

SUGGESTED CONSUMPTION:

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION:

Ingredients:
Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)