The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota Vela Salchichon

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The Iberico Bellota Vela Salchichon, a type of sausage, is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character. Sold individually in packs with three pieces.

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months Bellota feeding - This year's montanera
Organoleptic characteristics: 

Colour: Pink-purple lean. Taste: Mild. Aroma: Cured. Appearance: Firm, slender and long bar.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
Allergens: 
Milk proteins and lactose. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1804/436
Fats (g) 35,8
  of which saturated (g) 14,2
  of which unsaturated (g) 21,6
Carbohydrates (g) 2,0
  of which sugars (g) 1,8
Proteins (g) 26,2
Salt (g) 1,6
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