FISAN / Products / Iberico cured meat / Iberico Bellota Vela Chorizo Natural
Iberico Bellota Vela Chorizo Natural
In stock
The FISAN Iberico Bellota Vela Chorizo Natural has a special aroma and flavour. It is made using traditional marinade, or ‘adobo’, and only with the finest cuts of the pork, which are never frozen. The pieces are cured in natural dryers, which confers the meat its traditional character. Sold individually in packs with three pieces.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: Reddish lean. Flavour: Mild. Aroma: Cured. Appearance: Firm, slender and long bar.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
Milk. Gluten-free product.
(Referred to 100gr.)
On orders over €100
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