The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota Cured Presa

In stock

The Iberico Bellota Cured Presa FISAN, known as our traditional ‘lomito,’ is set apart by its flavour, its soft texture and deep aroma. When making the ‘lomito’ we add traditional marinade, or ‘adobo,’ whose main ingredient is paprika; traditionally used in artisanal loin pieces. The meat is never frozen during its preparation. The curing process is carefully carried out in natural dryers, which confers it a particular character.

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months Bellota feeding - This year's montanera
Organoleptic characteristics: 

Colour: red-pink Iberian pork meat. Flavour: smooth. Aroma: cured.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork Presa (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
Allergens: 
None. Gluten free
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1917/462
Fats (g) 36,0
  of which saturated (g) 11,7
  of which unsaturated (g) 24,3
Carbohydrates (g) 0,5
  of which sugars (g) 0,5
Proteins (g) 33,9
Salt (g) 1,8
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