FISAN / Products / Iberico cured meat / Iberico Bellota Cured Presa
Iberico Bellota Cured Presa
In stock
The Iberico Bellota Cured Presa FISAN, known as our traditional ‘lomito,’ is set apart by its flavour, its soft texture and deep aroma. When making the ‘lomito’ we add traditional marinade, or ‘adobo,’ whose main ingredient is paprika; traditionally used in artisanal loin pieces. The meat is never frozen during its preparation. The curing process is carefully carried out in natural dryers, which confers it a particular character.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: red-pink Iberian pork meat. Flavour: smooth. Aroma: cured.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork Presa (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
None. Gluten free
(Referred to 100gr.)
On orders over €100
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