Iberico Bellota Spicy Chorizo

Name: Iberico Bellota Spicy Chorizo
Price: 24.65 EUR
Availability: OutOfStock

Out of stock

Offer

Weight

Between 1,2kg and 1,5kg

Presentación de producto

Whole Piece
Carved
2 half-piece packs

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

PRODUCT DESCRIPTION

FISAN’s Iberico Bellota Spicy Chorizo Natural is elaborated with the traditional lean loin marinade and with fine pork meat like presa (an bellota cut taken from the pig’s upper shoulder) and secreto (a meat cut formed by muscle fibres and fat marbling) which are never frozen. Its original natural ingredient is the excellent and spicy pimentón de la Vera (paprika produced in the area of Extremadura, Spain). This paprika penetrates the lean meat making it juicy. FISAN’s Iberico Bellota Spicy Chorizo Natural delights palates looking for a strong and savoury taste. Its curing process is fundamental, and it takes place in the natural dryers that FISAN has in Guijuelo. This process requires very specific humidity and temperature conditions, which restricts its production to a limited number of pieces. After curing patiently for at least 5 months in FISAN’s cellars under strict controls, this delicacy is ready to be enjoyed on your table.

Enjoy your iberico bellota spicy chorizo natural carved:
The ideal format for those who want to enjoy our iberico spicy chorizo in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a perfect gift box.

ALL ABOUT THIS PRODUCT

Minimum curing:
3 months Bellota feeding - This year's montanera

Organoleptic characteristics:

Colour: reddish lean meat. Flavour: spicy. Smell: cured. Appearance: consistent cular bar (wrapped with the thickest part of the pig’s intestines)

Conditions of conservation:
Store in a cool, dry place.

SUGGESTED CONSUMPTION:

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION:

Ingredients:
Acorn-fed Iberico pork meat, spicy pimentón de la Vera, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii),preservative (E-252) and food colouring (E-160c).