FISAN / Products / Iberico cured meat / Iberico Bellota Coppa Pork Sausage
Iberico Bellota Coppa Pork Sausage
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
FISAN Bellota Iberico Coppa is characterized by its flavor, its soft texture and its deep aroma, since the head wraps the prey and the coppa is actually this part of the loin of the acorn-fed pig. Cabecero is the upper part of the pork loin that is characterized by its infiltration of fat, which gives it unique organoleptic qualities: flavor and juiciness.
Our Iberico bellota iberico coppa is made with the traditional marinade for the FISAN sausage, with sweet paprika being the main ingredient with which this piece is seasoned. At no time during its preparation is its meat frozen. Its careful curing is carried out in natural drying rooms, which gives it a marked character.
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: reddish Iberico pork meat.
Flavor: smooth.
Smell: Cured.
Appearance: Consistent bar..
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberian loin headboard meat, sweet paprika, salt, garlic, water, sugar, glucose, dextrose, antioxidants E-300, E-301, E-331iii, preservatives E-252, E-250, E-270, coloring E -120 and flavored drink with wine. Inedible wrapper.
Lactose.
(Referred to 100gr.)
On orders over €100
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