The Traditional Taste of Haute Cuisine since 1920

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FISAN / Products / Iberico and Bellota charcuterie / Bellota Iberico Coppa

Bellota Iberico Coppa

SKU co-bi50 Iberico and Bellota charcuterie Destacados Embutido, ST

Sabor Tradicional

Out of stock

Weight

Between 0,3kg and 0,5kg

Select the format

Whole Piece

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

SECURE PAYMENT:

PRODUCT DESCRIPTION

FISAN Bellota Iberico Coppa is characterized by its flavor, its soft texture and its deep aroma, since the head wraps the prey and the coppa is actually this part of the loin of the acorn-fed pig. Cabecero is the upper part of the pork loin that is characterized by its infiltration of fat, which gives it unique organoleptic qualities: flavor and juiciness.

Our Iberico bellota iberico coppa is made with the traditional marinade for the FISAN sausage, with sweet paprika being the main ingredient with which this piece is seasoned. At no time during its preparation is its meat frozen. Its careful curing is carried out in natural drying rooms, which gives it a marked character.

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: reddish Iberico pork meat.
Flavor: smooth.
Smell: Cured.
Appearance: Consistent bar..

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberian loin headboard meat, sweet paprika, salt, garlic, water, sugar, glucose, dextrose, antioxidants E-300, E-301, E-331iii, preservatives E-252, E-250, E-270, coloring E -120 and flavored drink with wine. Inedible wrapper.

Allergens:

Lactose.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1916/461,6

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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