FISAN / Products / Iberico cured meat / Iberico Bellota Chorizo
Iberico Bellota Chorizo
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The FISAN Iberico Bellota Chorizo Natural is bursting with aroma and flavour. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds during a minimum period of five months. It is 100% natural.
Enjoy your iberico bellota chorizo carved:
The ideal format for those who want to enjoy our iberico chorizo in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a perfect gift box.
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
Milk. Gluten-free product.
(Referred to 100gr.)
On orders over €100
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