The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Hand-sliced Deluxe Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia

In stock

Offer
-10%

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

The best present always comes in small boxes, which is why we recommend this ideal gift format: 3 boxes with ten 100g Iberico Bellota Ham 75% Iberian Breed Alta Gastronomía sachets.

 

Each 100g FISAN Iberico Bellota Ham sachet offers the sweet and intense flavour, as well as the deep, fresh and lingering aroma of a true Iberico Bellota Ham 75% Iberian Breed Alta Gastronomía, produced in Guijuelo, the home of the best bellota ham.

 

Its secret is the selection from the earliest stage of the best pure Iberico breed pigs, patience and curing in our natural cellars in Guijuelo, which leads to the best Bellota Ham you will ever remember. Only the most exceptional pieces qualify as Haute Cuisine.

ALL ABOUT THIS PRODUCT

Minimum curing: 
36 months
Organoleptic characteristics: 

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Allergens: 
None. Gluten-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1479/355
Fats (g) 22,5
  of which saturated (g) 8,6
  of which unsaturated (g) 13,9
Carbohydrates (g) <0,1
  of which sugars (g) <0,1
Proteins (g) 38
Salt (g) 3,4
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