The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Hand-sliced Iberico Bellota Pork Shoulder 50 % Iberico Breed

In stock

Offer
-15%

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

The most comfortable way of enjoying a Iberico Bellota Pork Shoulder 50 % Iberico Breed FISAN is by opening one of the knife-carved sachets that have been carefully prepared by our carvers.

 

Buy the box that includes twenty 100g sachets of Iberico Bellota Shoulder Ham 50% Iberian Breed and experience the taste of pure Iberico anywhere you like.

 

FISAN’s Iberico Bellota Shoulder Ham 50% Iberian Breed is fairly lean, with a rich flavour. Its optimal curing for more than 34 months in natural cellars contributes to the homogeneity of its fat marbling and, thus, to the unique intensity of its taste.

ALL ABOUT THIS PRODUCT

Minimum curing: 
12 months
Organoleptic characteristics: 

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).
Allergens: 
None. Gluten-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1378/330
Fats (g) 19
  of which saturated (g) 6,6
  of which unsaturated (g) 12,4
Carbohydrates (g) <0,1
  of which sugars (g) <0,1
Proteins (g) 39
Salt (g) 4,6
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