FISAN / Products / Iberico shoulder hams / Iberico Bellota Pork Shoulder 50% Iberian Breed
Iberico Bellota Pork Shoulder 50% Iberian Breed
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The FISAN Iberico Bellota Pork Shoulder 50% Iberian Breed is relatively lean and intensely savoury. Its perfect curing point, reached after more than thirty-four months in natural cellars, is what contributes to the gas infiltration being uniform and the flavour being of a unique profundity.
Enjoy your hand-sliced Iberico Bellota Pork Shoulder 50% Iberian Breed:
Our knife-cut and sliced formats allow you to enjoy and share your iberico bellota pork shoulder more easily. You will receive 20 individual sachets (100g approx.) in a box, and if you choose our DELUXE format, in 2 boxes with special gift packaging.
ALL ABOUT THIS PRODUCT
24 months
Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).
None. Gluten free
(Referred to 100gr.)
On orders over €100
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