FISAN / Products / Hand-sliced Iberico ham, pork shoulder and charcuterie / Iberico Bellota Loin 50% Iberian Breed Sliced
Iberico Bellota Loin 50% Iberian Breed Sliced
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
Enjoy the best bellota 50% Iberico loin, sliced and ready to taste at any time.
Each pack includes ten 100g sachets in an ideal gift format.
The Traditional Flavour of the Meadowlands. The FISAN Iberico Bellota Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork loin, paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)
None. Gluten-free.
(Referred to 100gr.)
On orders over €100
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