FISAN / Products / Bellota Iberico Loin / Iberico Bellota Loin 50% Iberian Breed
Iberico Bellota Loin 50% Iberian Breed
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The Sabor Tradicional of the Meadowlands. The FISAN Iberico Bellota Loin 50% Iberian Breed is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.
Enjoy your 50% iberico bellota loin carved:
The ideal format for those who want to enjoy our Iberico Bellota Loin 50% Iberian Breed in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a perfect gift box.
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork loin, paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)
None. Gluten free
(Referred to 100gr.)
On orders over €100
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