The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota Loin 50% Iberian Breed

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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PRODUCT DESCRIPTION

The Sabor Tradicional of the Meadowlands. The FISAN Iberico Bellota Loin 50% Iberian Breed is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.

 

Enjoy your 50% iberico bellota loin carved:
The ideal format for those who want to enjoy our Iberico Bellota Loin 50% Iberian Breed in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a perfect gift box.

ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months Bellota feeding - This year's montanera
Organoleptic characteristics: 

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork loin, paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)
Allergens: 
None. Gluten free
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1464/352
Fats (g) 23,3
  of which saturated (g) 7,7
  of which unsaturated (g) 15,6
Carbohydrates (g) 0,7
  of which sugars (g) 0,7
Proteins (g) 34,7
Salt (g) 1,8
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