FISAN / Products / Hand-sliced Iberico ham, pork shoulder and charcuterie / Deluxe Hand-sliced 100 % Iberico Bellota Pork Shoulder
PRODUCT DESCRIPTION
Our knife-carved shoulder ham Deluxe boxes provide the ideal format for those who wish to enjoy our Iberico Bellota Shoulder Ham in a convenient and easy way. Besides, its presentation in two boxes, each with ten 100g sachets, makes an ideal gift and allows you to share this delicacy with whoever you want. FISAN100% Iberico Bellota Shoulder Ham Alta Gastronomía is marked by the intense and fresh flavour of the dehesa. Its deep colour and rich aroma hark back to the natural cellar where the pieces stand for more than 36 months to indulge the most expert palates with the perfect touch of salt. The secret lies in the careful selection of pure Iberico breed pigs, patience and aging in our natural cellars in Guijuelo, which leads to the best Pata Negra Shoulder Ham you will ever remember. Only the most exceptional pieces qualify as Haute Cuisine.
ALL ABOUT THIS PRODUCT
24 months
Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Store in a cool, dry place.
Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252
None. Gluten-free.
(Referred to 100gr.)
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
On orders over €100
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