FISAN / Products / Bellota Iberico Loin / 100% Iberico Bellota Loin Alta Gastronomia
100% Iberico Bellota Loin Alta Gastronomia
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The pure flavour of the Meadowlands. The FISAN Bellota Iberico Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.
Enjoy your 100% iberico bellota loin carved:
The ideal format for those who want to enjoy our 100% bellota iberico loin in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a special box. The perfect gift.
ALL ABOUT THIS PRODUCT
3 months
Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)
None. Gluten free
(Referred to 100gr.)
On orders over €100
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