The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Hand-sliced 100% Iberico Bellota Ham Alta Gastronomia

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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PRODUCT DESCRIPTION

Our master carver provides you with the easiest way to enjoy FISAN´s 100% Iberico Bellota Ham Alta Gastronomia: knife-carved.

 

FISAN offers the possibility of home delivery so that you can enjoy our hand-carved pata negra ham in 30 sachets of 100g in the easiest and most convenient way.

 

One of FISAN’s most prized products in a practical format to delight your palate with the most extraordinary nuances of 100% Iberico Bellota Ham Alta Gastronomia at any time and place.

 

Its secret: the selection from the earliest stage of the best pure Iberico breed pigs, patience and curing in our natural cellars in Guijuelo, which leads to the best Pata Negra Ham you will ever remember. Only the most exceptional pieces qualify as Alta Gastronomia.

ALL ABOUT THIS PRODUCT

Minimum curing: 
42 months
Organoleptic characteristics: 

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Allergens: 
None. Gluten-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1479/355
Fats (g) 22,5
  of which saturated (g) 8,6
  of which unsaturated (g) 13,9
Carbohydrates (g) <0,1
  of which sugars (g) <0,1
Proteins (g) 38
Salt (g) 3,4
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