The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Hand-sliced Deluxe 100% Iberico Bellota Ham Alta Gastronomia

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

Our hand-carved bellota ham Deluxe boxes are the ideal format for those who wish to enjoy our bellota ham in a comfortable and easy way. Besides, its presentation in three 10-sachet boxes makes an ideal gift and allows you to share this delicacy with whoever you want.

 

One of FISAN’s most prized products in a practical format to delight your palate with the most extraordinary nuances of 100% Iberico Bellota Ham Alta Gastronomia at any time and place.

 

Its secret: the selection from the earliest stage of the best pure Iberico breed pigs, patience and curing in our natural cellars, which leads to the best Pata Negra Ham you will ever remember. Only the most exceptional pieces qualify as Alta Gastronomia.

ALL ABOUT THIS PRODUCT

Minimum curing: 
42 months
Organoleptic characteristics: 

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Allergens: 
None. Gluten-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1479/355
Fats (g) 22,5
  of which saturated (g) 8,6
  of which unsaturated (g) 13,9
Carbohydrates (g) <0,1
  of which sugars (g) <0,1
Proteins (g) 38
Salt (g) 3,4
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