The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

100% Natural Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage

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ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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PRODUCT DESCRIPTION

Enjoy the best 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle, sliced and ready to taste at any time.

 

Each pack includes 10 sachets of 100g in an ideal gift format.

 

Our 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle is the perfect representation of bellota pork’s noble meats, which are selected during each campaign: pluma, presa, and secreto cuts. After years of research, black truffle was added to its recipe. Hence, after standing for 8 months in our natural cellars, it offers a unique taste and aroma.

ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months
Organoleptic characteristics: 

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork meat (Presa & Secreto), black pepper, salt, nutmeg, black truffle (Tuber melanosporum 0,47 %), dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
Allergens: 
Milk proteins and lactose. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1828/441
Fats (g) 35
  of which saturated (g) 14
  of which unsaturated (g) 0,0
Carbohydrates (g) 2,7
  of which sugars (g) 0,0
Proteins (g) 28
Salt (g) 3,2
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