100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle Sliced

SKU s-bi100CL Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico and Bellota charcuterie

Alta Gastronomía

In stock

80,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.

SECURE PAYMENT:

PRODUCT DESCRIPTION

Enjoy the best 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle, sliced and ready to taste at any time. Each pack includes ten 100g sachets in an ideal gift format. Our 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle is the perfect representation of bellota pork’s noble meats, which are selected during each campaign: pluma, presa, and secreto cuts. After years of research, black truffle was added to its recipe. Hence, after standing for 8 months in our natural cellars, it offers a unique taste and aroma.

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months

Organoleptic characteristics:

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork meat (Presa & Secreto), black pepper, salt, nutmeg, black truffle (Tuber melanosporum 0,47 %), dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

Allergens:

Milk proteins and lactose. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1828/441

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.