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Sliced Iberico Bellota Chorizo Alta Gastronomia

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ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

Enjoy the best Iberico Bellota Chorizo 50% Iberian Breed, sliced and ready to taste at any time.

 

Each pack includes ten 100g sachets in an ideal gift format.

 

FISAN Iberico Bellota Chorizo Alta gastronomía is the dream of the most demanding palates. It is prepared with bellota pork’s noblest pieces, which are selected during each campaign: pluma, presa and secreto. Left to stand for eight months in natural cellars, it acquires the ideal conditions to transform its rich aroma and deep colour into an intense flavour with subtle nuances on the palate.

ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months
Organoleptic characteristics: 

Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
Allergens: 
Milk. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1985/480
Fats (g) 38,9
  of which saturated (g) 15,6
  of which unsaturated (g) 23,3
Carbohydrates (g) 2,2
  of which sugars (g) 1,9
Proteins (g) 30,1
Salt (g) 1,7
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