FISAN / Products / Iberico cured meat / Iberico Bellota Chorizo Alta Gastronomia
Iberico Bellota Chorizo Alta Gastronomia
Out of stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
Iberico Bellota Chorizo Alta Gastronomia is a dream for the most exacting of palates. It is exclusively made with the best parts of the bellota Iberico pig, presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.
Enjoy your iberico bellota chorizo carved:
The ideal format for those who want to enjoy our iberico chorizo in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a special box. The perfect gift.
ALL ABOUT THIS PRODUCT
3 months
Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
Milk. Gluten-free product.
(Referred to 100gr.)
On orders over €100
All payments made in our store are secure.