The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
IBÉRICO BELLOTA CURED MEATS AVAILABLE FOR PURCHASE
Enjoy a unique gastronomic experience with FISAN’s Iberico and Bellota cured meats, crafted with the best lean meats and a careful selection of spices. Our incomparable and intense flavour is achieved through the curing process: choose Iberico Bellota chorizo, sausage, coppa, cured pork loin or salchichon of the highest quality.
Iberico Bellota Spicy Chorizo Natural Sliced
Out of stock
100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle Sliced
80,00€
In stock
TYPES OF BELLOTA IBÉRICO CURED MEATS
We offer a broad range of bellota Ibérico cured meats:
Bellota Ibérico chorizo
Characterized by its aroma and powerful flavour. Ideal for palates that seek strong tastes. There is also a spicy variety with paprika from la Vera as the main ingredient of its exquisite seasoning.
Bellota Ibérico salchichón
With a mild taste, pleasant reminiscences of pepper, and an exquisite aroma, it celebrates the most artisanal know-how.
Among our cured meat, the award-winning truffled acorn-fed bellota Ibérico salchichón stands out, a delight for the most sophisticated palates.
Bellota Ibérico presa loin
With a deep aroma, smooth texture, all the taste of traditional seasoning, and our exquisite presa cut bellota Ibérico meat.
Bellota Ibérico vela chorizo
A fully traditional product prepared with the best meat and fat from bellota Ibérico pork.
Bellota Ibérico vela salchichón
With a mild flavour and fine touch of pepper.
Bellota Ibérico longaniza
One of the most classic formats of our Ibérico culture.
Bellota Ibérico longaniza salchichón
A cured product prepared by mincing and mixing tasty pork meat.
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.