FISAN / Products
Productos FISAN
Un siglo de Sabor Tradicional en la Alta Gastronomía
NUESTROS PRODUCTOS
190,00€ -15% 161,50€
In stock
45,00€ -10% 40,50€
In stock
¡Oferta!
100% Natural Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage
80,00€ -10% 72,00€
In stock
¡Oferta!
¡Oferta!
165,00€ -10% 148,50€
Out of stock
¡Oferta!
Hand-sliced Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia
590,00€ -10% 531,00€
In stock
¡Oferta!
Hand-sliced Deluxe Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia
630,00€ -10% 567,00€
In stock
¡Oferta!
¡Oferta!
Deluxe Hand-sliced 100% Iberico Bellota Pork Shoulder Alta Gastronomia
325,00€ -10% 292,50€
In stock
¡Oferta!
Hand-sliced Bellota Pork Shoulder 75 % Iberico Breed Alta Gastronomia
290,00€ -10% 261,00€
In stock
¡Oferta!
Deluxe Hand-sliced Iberico Bellota Pork Shoulder 75 % Iberico Breed Alta Gastronomia
310,00€ -10% 279,00€
In stock
¡Oferta!
¡Oferta!
Sliced Iberico Bellota Chorizo Alta Gastronomia
80,00€ -10% 72,00€
Out of stock
¡Oferta!
¡Oferta!
¡Oferta!
¡Oferta!
¡Oferta!
¡Oferta!
Hand-sliced Iberico Cebo de Campo Pork Shoulder 50 % Iberian Breed
215,00€ -15% 182,75€
In stock
¡Oferta!
¡Oferta!
¡Oferta!
¡Oferta!
¡Oferta!
Iberico Bellota Spicy Chorizo Natural Sliced
49,00€ -15% 41,65€
Out of stock
HAM CARVING
How is Bellota Ibérico Ham carved?
Practical advice and everything you need to know to start cutting a Bellota Ibérico Ham.
The Shop
QUALITY IBERICO PRODUCTS JUST A CLICK AWAY FROM YOUR HOME
How to start a ham?
FISAN ham should start at the stifle. That is, the narrowest part of the leg. For this reason, it should be placed in the ham holder with the hoof facing downwards.
How to cut a ham?
The first cut of the ham should be perpendicular and at the level of the shank (bone of the leg, opposite the hoof). The ideal is to do it right at the hock (bony protuberance that protrudes from the bone itself).
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.