Chefs and FISAN
SPANISH CUISINE
Inspiring gastronomy stars
Over the last ten years, at FISAN, we have worked hard to raise traditional Ibérico taste to the height of the gastronomic creations that have brought international fame to Spanish cuisine and to position it as the versatile and distinguishing ingredient that it actually is.
For this purpose, we have built collaborative relationships with the most prestigious chefs in our country to seek new harmonies, contrasts, and textures.
The Hermanos Torres, Ricard Camarena, Diego Guerrero, and José Carlos Fuentes are only some of the Michelin-Star chefs that have worked with FISAN and investigated bellota Iberico products, both ham and cured meats.
This has inspired original reinterpretations of traditional recipes, as well as surprising, unprecedented creations that the new gastronomic techniques have made possible.
OUR AMBASSADORS
The creativity of Spanish haute cuisine chefs is reflected in the Iberico creations that each of them has prepared year after year together with FISAN, using the most traditional products in avant-garde cuisine.
HERMANOS TORRES
Presentation of 2019, 2020, 2021, and 2022 ham limited edition.
Two similar stories centred on the world of gastronomy, tradition and family. An alliance that perfectly mixes the common values of both families in their two Michelin-starred cuisine.
#LEGACYOFTASTE
ROCÍO PARRA
En la Parra Restaurant
Rocío Parra and FISAN, two outstanding references in the world of Iberico pork, join forces in the relentless pursuit of gastronomic excellence, mingling tradition, innovation, and boldness to conceive unforgettable culinary experiences.
#FISANANDROCIOPARRA
RICARD CAMARENA
Presentation of 2016 and 2017 ham limited edition.
FISAN promoted research into Iberico taste in haute cuisine through its alliance with Ricard Camarena, who uses flavour as the basis for his cooking. Ricard Camarena boasts two Michelin stars at his restaurant in Valencia, which bears his name.
#RESEARCHINTOFLAVOUR
DIEGO GUERRERO
Presentation of 2014 and 2015 ham limited edition.
Diego Guerrero and FISAN work together on an Iberico-product based gastronomic project presented at DSTAgE Concept.
#FISANANDDIEGOGUERRERO!
RECIPES
Unprecedented gastronomic creations
FISAN is a synonym of ALTA GASTRONOMIA.
Our ambassadors, some of the best chefs in Spain, have devoted all their savoir-faire to haute cuisine recipes specially created for FISAN. Discover them.