The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
HAUTE CUISINE PRODUCTS
The pieces are carefully chosen by our expert ham sniffers or caladores after 48 months for ham, and 30 for shoulder ham. Both loin and cured meats are also cured in our cellars for 30 days to absorb all the aromas that provide them with their uniqueness.
100% Natural Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage
80,00€
In stock
Deluxe Hand-sliced Iberico Bellota Pork Shoulder 75 % Iberian Breed Alta Gastronomia
310,00€
In stock
Sliced Iberico Bellota Chorizo Alta Gastronomia
80,00€
Out of stock
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